Nov 132011
 

There are three basic units the body uses for energy:

1. Fats

2. Proteins

3. Carbohydrates

All three can be converted to blood glucose. However, while fats and proteins are converted slowly, carbohydrates are converted quickly causing quick spikes in the body’s blood sugar levels. These spikes in blood sugar levels cause the pancreas to create and release insulin until the blood sugar level returns to normal.

Meanwhile, insulin, a hormone produced in the pancreas that lowers our blood’s glucose levels is released into the blood as soon as the body detects that blood sugar levels have risen above its optimal level.

Insulin is a very efficient hormone that runs the body’s fuel storage systems. If there is excess sugar or fat in the blood insulin will signal the body to store it in the body’s fat cells. Insulin also tells these cells not to release their stored fat, making that fat unavailable for use by the body as energy.

Since this stored fat cannot be released for use as energy, insulin very effectively prevents weight loss. The higher the body’s insulin levels, the more effectively it prevents fat cells from releasing their stores, and the harder it becomes to lose weight. According to many authorities, over the long term, high insulin levels can lead to insulin resistance and cause serious health problems like the ones listed below:

1. Raised insulin levels and insulin resistance

2. Lower metabolism leading to weight gain

3. An increase in fatty tissue and reduction in muscle tissue

4. Accelerated aging

5. Increased food allergies and intolerances

6. Overworked immune system

7. Increased risk of heart disease, obesity, diabetes and cancer

Carbohydrates, especially simple carbs like sugar and starch, are quickly turned into sucrose by the body entering the blood stream quicker thereby causing the release of large amounts of insulin. The fewer carbs are eaten, the less insulin is produced by the body, and the fewer calories are stored as fat. Less fat storage equals less weight gain and fewer carbs eaten equals less insulin in the blood and the body using its fat stores for fuel.

The premise behind every low-carb diet plan is that a body that produces less insulin burns more fat than a body that produces lots of insulin. Some plans encourage a period of extremely low carbohydrate intake so that the body will enter a state of ketosis and more quickly burn fat stores – These are usually called induction periods.

About the Author

Beverley Brooke, Editor of Health & Finesse – Free health, diet and fitness articles and weekly newsletter
http://www.healthandfinesse.com

 

Beverley Brooke

 

Nov 132011
 

Trade name “Tonalin” – CLA (Conjugated Linoleic Acid) is a naturally occurring fatty acid that is found in primarily meat and dairy products, and is also derived from safflower oil. CLA has gained a lot of attention in the past few years, due to its safe and effective use as a weight-loss product.  CLA not only helps with weight loss, but converts excess fat into lean muscle mass.

There have been numerous studies showing that CLA is being used for other health benefits besides weight loss, but the main reason of its popularity seems to be focused on the reduction of body fat. CLA increase lean muscle mass which helps slim the body; because the more muscle mass, the more the body uses up calories, thereby speeding up the fat-burning process. Some of the studies have shown that people taking this supplement lost a significant amount of weight without changing their diet. CLA interferes with a substance in the body called “lipoprotein lipase” which stores fat in the body. By interfering with this substance, the body uses stored fat and turns it into energy.

Not only does this remarkable supplement help burn fat, but it seems to interfere with the growth of tumors and cancer. It has a great cancer-fighting potential. It has also been shown to be effective against breast cancer. Some of the other health benefits of using CLA, are for an enhanced immune system, as well as for anti-inflammatory and antioxidant protection. Another interesting point is that CLA seems to have the ability to prevent the build-up of cholesterol deposits in the arteries.

Diabetics may also benefit from CLA, because of its ability to normalize impaired glucose tolerance in people who are non-insulin dependant; thus playing an important part for the treatment of Type 1 Diabetes. Studies are still being conducted at many universities to explore other aspects of using CLA.

Suggested use of this supplement should be 1 capsule with each meal. Although this supplement has no known side effects, caution should be used if you suffer from gallbladder problems, liver disease, or if you have a problem with fat digestion. Make sure you are getting pure CLA (Tonalin). CLA can be found in health food stores.

About the Author

Patricia is a Nutrition Consultant in the Los Angeles area, and has written articles on herbs, nutrition and alternative healing methods for over ten years. Many of her articles are featured in several publications.

Patricia Valle

Nov 132011
 

Most healthy eaters are familiar with the three macronutrients that garner the most media attention within the diet world: proteins, carbohydrates, and fats. Indeed, some highly regarded eating programs, such as the Isometric Diet®, are designed to deliver an optimal balance of these three macronutrients.

Yet what is often overlooked in a nutrition vocabulary dominated by talk of proteins, carbohydrates, and fats, is the plain fact that vitamin supplements play a critical role in an overall healthy eating program. It is a neglect that, ironically, derives from scientific misunderstanding.

Until recently, the scientific community firmly maintained that vitamin supplements were unnecessary and potentially even dangerous. This claim was based on a position that the body’s vitamin needs could be met through diet, and that vitamin supplements are largely created from synthetic, low quality ingredients.

However, evidence to the contrary has emerged; or to put things more accurately, the scientific community is finally accepting a new view. Clinical studies clearly show that high quality vitamin supplements can be produced from all natural sources, and that taking them can prevent serious health ailments such as heart disease, osteoporosis, and even cancer [i].

It has also been accepted that vitamin supplements help the body effectively regulate how energy is utilized. In this sense, they ensure that the energy delivered by macronutrients – in the form of calories – is directed properly to promote growth and development [ii].

However, despite the scientifically proven importance of vitamin supplements, some key concerns have been raised. Specifically, the nutrition community has raised questions with respect to the potential toxicity of supplements that contain “fat-soluble” vitamins. Fat-soluble vitamins are not easily and swiftly eliminated by the body. Instead, they are stored in organs and tissues. Over time, there can be a build-up of fat-soluble vitamins [iii], which can lead to adverse health effects such as nausea, diarrhea, unhealthy weight loss, bone density loss, and digestive tract disorders [iv].

Fortunately, to avoid this potential damage, there are vitamin and nutritional supplement products on the market that offer water-soluble vitamins. Water-soluble vitamins travel smoothly through the body and the excess is excreted through the kidneys. As such, there is little to no risk of toxic build up [v].

At the same time, these water-soluble vitamin and nutritional supplements can be derived from all-natural sources. This is important to note, because, synthetic vitamins can only replicate a fraction of the beneficial nutrients found in natural sources. As such, the holistic positive impact that can only come from several nutrients working together cannot be reproduced synthetically [vi].

These scientific acknowledgements of the value of vitamin supplements — and the accessibility of water-soluble, all-natural products — bode well for the average consumer, and especially well for dieters.

Some diets irresponsibly advise dieters to take diuretic pills that create weight loss through water loss. As a consequence to this short-term strategy, dieters often become dangerously deficient in water-soluble vitamins such as vitamin C, B1, B2, B3, B5, B6, B12, Biotin, and Folic Acid.

However, some well-designed nutritional supplements provide anywhere from 50% to 100% of these essential vitamins. As such, dieters who are currently subscribing to an unhealthy water-loss diet can responsibly transition to these products, and replenish their depleted water-soluble vitamin stock.

Similarly, dieters who are fortunate enough to have avoided these potentially dangerous diet pill/diuretic diets can wisely integrate these nutritional supplements into their current eating regimen.

Indeed, the scientific community, for all of the contributions it has made to diet and nutrition, has been unusually slow in accepting the fact that vitamin supplements are an essential part of healthy eating. Yet the consensus of this fact is now fairly widespread, as is the understanding that water-soluble and all-natural products simply outclass fat-soluble and synthetic products in terms of safety and efficacy.

It may have taken a decade or so too long to reach this “vitamin awareness”, but now that it is here, it is reason for both dieters and non-dieters to celebrate a future of healthier and smarter eating.

ABOUT PROTICA

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

Copyright – Protica Research – http://www.protica.com

REFERENCES

[i] Source: “Dietary Insurance: A Daily Multivitamin”. Harvard School of Public Health.
http://www.hsph.harvard.edu/nutritionsource/vitamins.html

[ii] Source: “Vitamins and Minerals”. McKinley Health Center.
http://www.mckinley.uiuc.edu/Handouts/vitaminmineral.html

[iii] Source: “Toxicity of Vitamins”. Medicinal Foods News.
http://www.medicinalfoodnews.com/vol04/issue3/toxicity.htm

[iv] Source: “Fat-Soluble Vitamins”. Colorado State University.
http://www.ext.colostate.edu/pubs/foodnut/09315.html

[v] Source: “Vitamins”. WebMD.
http://my.webmd.com/hw/health_guide_atoz/stv5441.asp

[vi] Source: “Natural Vitamins or Synthetic?”. Olga Timbol.
http://www.chiff.com/a/natural-vitamin.htm

About the Author

ABOUT PROTICA

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

 

Protica Research

Nov 132011
 

You may be considering weight loss surgery if you are overweight or obese. For many people, surgical weight reduction is one of the only viable ways to lose a significant amount of weight and enjoy better health. However, it’s important to realize that this is a very serious undertaking. You should definitely spend time researching the topic and, if possible, talking with people who have already had a weight reduction procedure performed. Understanding the benefits and risks involved with weight loss surgery is absolutely vital to making an informed decision. To help you get started, here is a brief guide…

Benefits:

* Fast Weight Loss: Obviously this is the biggest benefit of weight loss surgery. Immediately following the surgery most people begin to lose weight quickly. This rapid weight loss usually continues for at least a year and a half, leading to a very significant reduction in body weight. It’s important to note however that many people begin to regain weight within 2 years, especially if they have not made any healthy lifestyle/diet changes!

* Improvement of Obesity-Related Health Conditions: For many people, the improvement in their overall health, following weight loss surgery, is just as important as the weight loss itself. And for good reason: people who have suffered from debilitating obesity-related conditions (such as diabetes) for years often experience tremendous improvements within a short period of time.

Risk and Side-Effects:

* Death: A small percentage of weight loss surgery patients die during the operation or from complications in the days and weeks following the surgery.

* Post-surgery complications: Some patients must have follow-up procedures to correct complications, which can include infections and hernias.

* Nutritional deficiencies: Some types of weight loss surgeries reduce the body’s ability to absorb important vitamins and minerals. Many patients must take diet supplements on a daily basis or risk developing anemia, osteoporosis, metabolic bone disease, etc.

* Gallstones: More than a third of gastric surgery patients develop gallstones due to the rapid weight loss that occurs in the months following a weight reduction procedure.

* Side-effects: Some of the most common side-effects experienced by weight loss surgery patients include nausea, vomiting, diarrhea, bloating, excessive sweating, increased gas, and dizziness.

As you can see, weight loss surgery carries some huge benefits along with some very significant risks. If you are severely obese, it is definitely an option for reducing your body weight and improving – or even eliminating – many of your obesity-related health conditions. Just understand the risk and be prepared to make some relatively extensive lifestyle changes after the procedure. If you are not severely obese you should definitely consider diet and exercise options before you think about weight loss surgery.

About the Author

Jay Romano is a writer for LesserTummy.com. Get more up-to-date and useful information about weight loss surgery at http://www.lessertummy.com.

 

Jay Romano

Nov 132011
 

Weight loss surgery as a last resort can successfully help severely overweight or obese people lose excess weight. There are several different types of weight loss surgeries to choose from. Consult your health care provider to discuss whether or not you make a good candidate for weight loss surgery, and which procedure would work best for you.
Natural methods always work the best.

How Does Weight Loss Surgery Work?
There are two basic types of weight loss surgery that are currently used for weight reduction. Restrictive procedures work by decreasing food intake. Malabsorptive procedures, on the other hand, alter digestion, and cause food to be poorly digested and incompletely absorbed so that it is eliminated in the stool.

Restrictive Procedures:
Restrictive weight loss surgery works by altering the size of the stomach, to reduce the amount of food that can be consumed at one time. It does not, however, interfere with the normal absorption or digestion of food. A restrictive weight loss surgery involves the creation of a small stomach pouch in the upper portion of the stomach. The capacity of this pouch is about one half to one ounce. The pouch then connects to the rest of the stomach through an outlet known as a stoma. The reduced stomach capacity allows the patient to feel fuller with less food, and by decreasing overall food intake, the patient can achieve sustained weight loss. The success of this weight loss surgery ultimately depends upon the ability of the patient to alter his or her eating habits. After surgery, it is likely that the patient will only be able to consume a maximum of one half cup full of food at each sitting. Compliance with these requirements is necessary to avoid stretching the pouch and defeating the purpose of the surgery.
.Vertical Banded Gastroplasty: This is restrictive weight loss surgery in which the upper stomach near the esophagus is stapled vertically for about 2-1/2 inches to create a smaller stomach pouch. . The outlet or stoma that connects to the rest of the stomach is restricted by a band or ring that slows the emptying of the food and allows the patient to feel fuller with less food consumption. After 10 years, studies show that patients can maintain at least fifty percent of targeted excess weight loss.
.Laparoscopic Adjustable Gastric Banding: This restrictive weight loss surgery, also called stomach banding, utilizes a band to divide the stomach into two portions. The band is placed around the upper most part of the stomach, dividing the stomach into a small upper portion and a larger lower portion. Because food is regulated, most patients feel full faster. Food digestion occurs through the normal digestive process. . This surgery can be reversed as the band can easily be removed from the stomach. As with other weight loss surgeries, the success of this procedure is dependant on the compliance of the patient with a restricted diet and the development of an exercise regime.
Malabsorptive Procedures:
Weight loss surgeries that alter the digestive process are referred to as malabsorptive procedures. There are several different types of malabsorptive weight loss surgery. Some of these techniques involve a bypass of the small intestine, thereby limiting the absorption of calories. Malabsorptive weight loss surgery reduces the amount of intestine that comes in contact with food so that the body absorbs fewer calories.
.Biliopancreatic Diversion: The goal of this surgery is to restrict the amount of food consumed and alter the normal digestive processes. It also involves the creation of a stomach pouch, but it is a larger pouch than one created in a restrictive weight loss surgery. Biliopancreatic diversion alters the anatomy of the small intestine to divert the bile and pancreatic juices so they meet the ingested food closer to the middle or the end of the small intestine. . Patients report a greater degree of satisfaction with this procedure than with restrictive weight loss surgery, because they are able to eat larger meals. And this surgery provides the greatest amount of malabsorption, it also allows for the greatest amount of weight loss. But as with restrictive weight loss surgery, long-term success is dependent upon the patients ability to adhere to a dietary, supplement, exercise and behavioral regimen.
Combined Procedures
Gastric Bypass Roux-en-Y is a recently developed procedure that utilizes the principles of both restrictive and malabsorptive weight loss surgeries. According to the American Society for Bariatric Surgery and the National Institutes of Health, Roux-en-Y gastric bypass is the most frequently performed weight loss surgery in the United States. This procedure involves the creation of a small stomach pouch with the remainder of the stomach completely stapled shut and divided from the pouch. The outlet from the pouch than empties directly into the lower portion of the jejunum, thus bypassing calorie absorption. By adding malabsorption to a restrictive weight loss procedure, food is delayed in mixing with bile and pancreatic juices that aid in the absorption of nutrients. The result is an early sense of fullness, combined with a sense of satisfaction that reduces the desire to eat.
Taking the product SlimirexT can also help you manage your weight.

For more information on weight loss go to http://www.weightlossobesity.com.

About the Author

Dr. Group, the founder/CEO and clinical director for the Global Healing Center, heads a research and development team producing advanced, new, natural health protocols and products. To learn more visit http://www.ghchealth.com.

 

Dr. Edward F. Group III, DC, Ph.D, ND, DACBN

Nov 132011
 

Drugs stores and health food shops have shelves that are overflowing with weight loss supplements that claim to burn body fat, block fat absorption, inhibit carbohydrate metabolism, boost energy, suppress the appetite, flush out excess water weight, and control dietary cravings. But do these products really work as they promise? And is there any danger to giving them a try? Read on to learn more about weight loss supplements.

Weight Loss Supplements
The Natural Medicines Comprehensive Database, a clearinghouse for information on natural brand-name products, lists more than fifty weight loss supplements and 125 proprietary weight loss products. According to a recent survey reported in the Journal of the American Medical Association, approximately seven percent of Americans use over the counter weight loss supplements. And of those who do use these products, almost thirty percent of them are young, overweight women.

Weight Loss Supplements–The Risks
Some weight loss supplements help to control the appetite, but they may have serious side effects. Other can become habit forming, and still others do nothing at all. Here’s a look at the risks associated with common weight loss supplements.

Stomach Fillers: Weight loss supplements that contain bulking agents such as fiber-based products, are known as stomach fillers. These products absorb liquid and swell in the stomach, reducing the appetite. Guar gum is a common ingredient used as a stomach filler, however this ingredient can cause obstructions in the intestines, the stomach, or the esophagus. Avoid any dietary supplement that contains guar gum.

Appetite Suppressants: Some weight loss supplements are appetite suppressants, and they may contain amphetamine derivatives that are highly addictive. They also lose efficacy when used over long periods, so dieters are forced to take more and more pills to achieve results. Appetite suppressants that contain amphetmine derivatives are a high-risk method of weight loss. Some products however contained researched clinically studied mild suppressants and can be used safely such as SlimirexT.

Ephedra, also known as ma huang, is another popular appetite suppressant ingredient found in many weight loss supplements. However, in some cases ephedra can cause heart palpitations, heart attacks, and stroke. The Food and drug Administration urges caution for anyone who is considering a weight loss supplement that contains ephedra. People who have heart disease, high blood pressure, kidney disease, heart trouble, neurological disorders, diabetes, or hyperthyroidism should not use ephedra. And completely avoid any product that contains both ephedra and caffeine. The Food and Drug Administration considers these two ingredients to be a “deadly combination.”

Weight Loss Supplements—Federal Regulations
The Federal Trade Commission (FTC) has had some success in suing the marketers of weight loss supplements that claim to burn or absorb fat. Several state attorney generals have also been involved in legal action against weight loss supplement manufacturers. In addition, the Food and Drug Administration (FDA) has banned over one hundred ingredients that were once commonly found in over the counter weight loss supplements. These banned ingredients include alcohol, caffeine, dextrose, and guar gum. But many federal and state regulations can do little more than work to prevent the really dangerous weight loss supplements off of the market. Unfortunately, under the Dietary Supplement Health and Education Act of 1994, manufacturers of dietary supplements are not required to provide evidence that their products are safe or even effective. The burden rests on the FDA to prove that a product is either unsafe or ineffective.

Weight Loss Supplements–Should You Try Them?
If you decide incorporate a weight loss supplement into your weight loss program, be sure to read all of the literature associated with the product. Carefully assess the claims and risks and understand the directions for use. And use common sense; some weight loss supplements require that you follow a very restricted low-calorie diet and exercise several times a week for full effectiveness. But these steps are likely to guarantee weight loss on their own, without the need of a weight loss supplement.

Still, there are some medical professionals that do not see harm in taking weight loss supplements that are made of safe, all-natural ingredients like Slimirex. Natural fiber supplements may be another good choice. These products may or may not leave you feeling fuller longer. But they will be effective at stimulating the digestive system, keeping waste and nutrients moving through the system, and improving regularity.

Taking the product SlimirexT can help you manage your weight. For more information on weight loss go to http://www.weightlossobesity.com or http://www.slimirex.com

About the Author

Dr. Group, the founder/CEO and clinical director for the Global Healing Center, heads a research and development team producing advanced, new, natural health protocols and products. To learn more visit http://www.ghchealth.com.

 

Dr. Edward F. Group III, DC, Ph.D, ND, DACBN

Nov 132011
 

The Secrets have been in our family recipes, some even date back as far as 3000 BC. For years our Ancient ancestors have been using natural herbs and spices to heal and cure, even to take the weight off. For example: The Ancient Mayans used cayenne pepper which has been studied to increase the rate of metabolism of fats and carbohydrates. Some Additional research also indicates that cayenne increases production of epinephrine and nor epinephrine which together decrease appetite.

The Chinese have used ginger root for years for all sorts of things like cleansing the colon, reduce spasms and cramps, stimulate water retention, earache, diarrhea, nausea and vomiting, stimulate circulation, and of course to aid the metabolism.

HCA (Hydroxycitric Acid), a natural appetite suppressant found in the rind of a small tropical fruit, Garcinia cambogia has been used as a condiment in Thai and Indian cuisine for years.

Bromelain which is found in pineapple is very useful in helping with the digestion of fat producing enzymes that help curve the appetite that has been used by the Hawaiians and Tahitians for many generations for medicine purposes.

The powerful health and healing qualities of natural Apple Cider Vinegar have been known and used since 3,000 B.C… Cider vinegar is a powerful detoxifying and purifying agent. It breaks down fatty, mucous and phlegm deposits within the body. The List goes on.
Now just imagine what kind of results one could have if you combined all this past history into one capsule. Our ancestors have been using simple natural methods to cure all forms of ailments for years. To think how much time and money has been put into this industry to find the quickest easiest way to lose the fat, and all we had to do was unlock the secrets of the past.

About the Author

I am not a Doctor or a Scientist or a Nutritionist or any thing close to all of these things. What I am though is someone who loves his body and everything that goes in it. And believes that there is a cure for everything and it is just lying around. So let’s grab it and use it.
For more info on what I am talking about go to

http://www.Sleep-It-Off.com

 

Lance Walker

Nov 132011
 

When it comes to obesity, an ounce of prevention is worth far more than a pound of cure. According to goverment surveys, nearly 60 million Americans are obese and 9 million are extremely obese.

There are many reasons for people who are obese to lose weight. Taking charge of your weight is one of the best ways to stay healthy and live a longer, more productive life. Staying motivated is a big part of weight loss success, because all diets work–if you stick to them. Most successful dieters tell health care providers that they lost weight and kept it off by doing their own thing. In other words, they devised a personal plan they could literally live with.

According to the National Institutes of Health, in 1999, almost 108 million Americans were overweight or obese. These conditions substantially increase the risk of morbidity from hypertension, type 2 diabetes, coronary heart disease, stroke, gallbladder problems, sleep apnea, respiratory problems, and breast, colon and prostate cancers. Please use this site to help set goals for your weight loss and learn about the several factors that influence your weight. Remember, there are no “super foods” that either cause you to gain weight or lose weight. The answer is in the number of calories consumed and the amount of exercise used to burn off those calories.

The terms overweight and obesity are used by health experts to indicate increased body weight in relation to height, when compared to some standard of acceptable or desirable weight. Health care providers use body mass index (BMI) and waist circumference measurements to provide useful estimates of overweight, obesity, and body fat distribution. Body mass index (BMI) is the most common measure of expressing the relationship (ratio) or weight to height. A BMI or 18.5 to 24.9 is considered healthy. A person with BMI of 25 to 29.9 is considered overweight, and a person with a BMI of 30 or more is considered obese.

You can calculate your own BMI by first multiplying your weight(in pounds) by 703 and then dividing that answer by your height (in inches) squared. For example, for someone who is 5 feet 7 inches tall and weighs 220 pounds, the calculation would look like this: 220 X 703 = 154,660 divided by (67 inches X 67 inches = 4,489) which results in a BMI of 34.45. By definition, that person would be looked upon by the medical community as being obese.

Obesity is actually defined as an “excessively high amount of body fat or adipose tissue in relation to lean body mass.” The amount of body fat includes concern for both the distribution of fat throughout the body and the size of the adipose tissue deposits. Body fat distribution can be estimated by skinfold measures, waist-to-hip circumference ratios, or techniques such as ultrasound, computed tomography, or magnetic resonance imaging.

You didn’t gain 100 pounds in a month and you likely will not lose 100 pounds in a month. Losing weight, although sometimes difficult, can be done. Starting with small and easy steps–taking the stairs at work instead of the elevator, eating off smaller plates, eating fewer fats and calories, taking a family walk after dinner, drinking diet soda, not taking seconds, more carrots (less cake), drinking lots of water, washing your car by hand, asking a friend to exercise with you–all of these can help you lose your excess pounds.

If you are obese, losing just 5% of your weight can have significant health benefits. Using small steps and simple tips you can successfully and sensibly lose the weight AND keep it off. The result will be a better appearance, and a healthier, more satisfied you. Lose the weight, regain your energy, increase your self confidence, and start living again. You CAN do it!

About the Author

Larry Denton is a retired history teacher having taught 33 years at Hobson High in Hobson, Montana. He is currently Vice President of Elfin Enterprises, Inc., an Internet business dedicated to providing useful information and valuable resources on a variety of timely topics. For a gym full of information, resources and suggestions about
obesity, visit http://www.ObesityAide.com

 

Larry Denton

Nov 132011
 

Yes Virginia, the fail-safe weight loss formula exists.

It’s so simple, we overlook it. Instead, we focus on the latest fad diet or the newest exercise video.

The fail-safe weight loss formula appears in an audio program authored by the self-help guru Brian Tracey. Here’s his version of this formula . . .
Eat LESS, Exercise MORE.

Guaranteed Every Time
Disappointed? After all, we are familiar with this message.
But, if we pay attention to our daily habits, this formula will work EVERY TIME. Guaranteed.

How can this formula succeed 100% of the time? It’s simple math. And math always works. ALWAYS.

Okay, so you have a trust issue when it comes to weight loss. Let’s PROVE that it works.

It’s a Numbers Game
Suppose you’ve been gaining about 10 pounds a year for the past 3 years.
If your daily caloric requirement is 2000, you have been on average 100 calories over your requirement every day for the past 3 years.

If your goal is to simply reverse the 30-pound weight gain, you need to reduce your daily caloric intake by 200 calories.
Do ONE of the following:
1. Eat 200 calories LESS a day. Buy Backlinks . Criminal Defense Attorney Denver .
2. Burn 200 calories MORE a day.
3. Combine eating less and increasing your activity level for a total of 200 calories, for example, eat 100 less and burn 100 more.

You could lose the 30 pounds by changing a few habits. First, eat half the usual muffin a day. Then, climb the stairs in your apartment building every day instead of pushing elevator buttons.

The next month, you could lose the entire muffin and park your car a little further away from the building where you work as well as climbing the stairs.

Over time, you will lose all the weight. You have to. It’s in the numbers. And you haven’t starved yourself or gotten into the dreaded "I have to go to the health club" routine.

5 Steps to Weight Loss
If your eyes glaze over when you read numbers, here’s the easy part: all the information you need is online at www.caloriecontrol.org

The steps are as follows:
1. Decide how many pounds you want to lose. EXAMPLE: 20 pounds

2. Decide how long in days you want it to take. Eric Mello . Be realistic about the length of time. EXAMPLE: 365 days

3. Multiply the pounds identified in number 1 by 3500. EXAMPLE: 20 pounds X 3500 = 70,000 calories

4. Divide the result in step 3 by the number of days to get the number of daily calories. EXAMPLE: 70,000 calories divided by 365 days = 192 calories per day.

5. Decide if you will eat less, increase your activity level, or both to get to the number in step 4. Use the web site calorie and exercise calculator (www.caloriecontrol.org) to figure out how you can eat less and exercise more.

So, are you going to be fat forever? Or will you use the fail-safe formula: Eat LESS, Exercise MORE.

ALWAYS REMEMBER (and NEVER forget) – Take it one day at a time.

Copyright 2005 by Valerie Mills

About the Author

Valerie Mills is a sales copywriter specializing in direct mail and web advertising.

Valerie has also written several articles and an ebook for parents titled "Practical Ways To Develop Your Child’s Financial Intelligence" at http://teachyourkidsaboutmoney.com

 

Valerie Mills

Nov 132011
 

When we discover that we are heavier than we want to be, we have a natural inclination to eat less food. We may skip lunch or eat only a tiny amount of our dinner in the hope that if we eat less our body will burn off some of its fat. But that is not necessarily true. Eating less can actually sometimes make it more difficult to lose weight because of the imbalance in your lifestyle.

Keep in mind that the human body took shape millions of years ago, and at that time, there were no such things as diets, let alone fad diets. The only low-calorie event in people’s lives was starvation. Those who could cope with a temporary lack of food were the ones who survived. pianos for sale . Our bodies therefore, have developed this built-in mechanism to help us survive in the face of low food intake.

Losing weight is not something you can do overnight. A carefully planned weight loss program requires common sense and certain guidelines. Unfortunately, there is a lot of misinformation floating around and lots of desperate people are easily duped and ripped off.

Every day you can open a magazine or newspaper and see advertisements promoting products, pills or patches that will take excess weight off quickly. Everyone seems to be looking for that magic weight loss pill. Millions of people are trying to lose weight, spending billions of dollars every year on diet programs and products without long-term success.

Often people do lose some weight but if you went back and checked with the same people five years later, you would find that nearly all of them have regained whatever weight they lost due to the fact that their lifestyle didn’t change.

The myth is that people get heavy by eating too many calories. Calories are a consideration it’s true, but overall they are not the cause of obesity. People actually take in fewer calories each day than they did at the beginning of the last century. If calories alone were the reason we become overweight, then we should all be overweight. But we are not.

Collectively, we are heavier than ever. Partly it is because we are more sedentary now than ever before. But equally as important is the fact that the fat content of the western diet has changed dramatically. And because it’s quicker and easier than ever before to purchase junk food full of saturated fat, people simply eat too much of it without considering the health related problems of eating so poorly. In a lot of cases it’s not until people are actually confronted with the real possibility of something happening to them that they take action and commence a dieting plan.

On the other hand, when most people decide to do something about their weight or determine that they want to change their lifestyle, a lot of the time it’s a spur of the moment decision or a New Year’s resolution. Deciding to lose weight without having put any thought or planning into it is like wanting to get a house built without a plan.

People find out and plan their holiday destination, plan to build a home and yet when it comes to losing weight, they don’t plan a thing. There is a great saying along the lines of – people don’t plan to fail, but rather they fail to plan. It’s so very true. If people took the same approach to weight loss as they did at planning their holidays, then their chances of success would be as good as having a great holiday.

The average person simply does not plan to lose weight, they just want it to happen and unfortunately it just doesn’t happen that way. As a minimum before commencing any dieting plan, people should have short, medium and long term weight loss goals. They should also write down who inspires them to help them keep motivated through the tougher times.

It’s very important to know what’s being eaten on a daily basis before commencing a diet, so a food diary is an absolute must. People need to sit down and plan their meals. If meals are being planned in advance then it’s more likely that sensible eating habits will become a part of a healthy lifestyle. Along with planning meals, people should plan to make time in the day to exercise.

To reduce body fat there does need to be a focus on increasing the amount of exercise that’s done and not just solely on food intake. People who diet without exercising often get fatter with time. Although a persons weight may initially drop while dieting, such weight loss consists mostly of water and muscle. When the weight returns, it comes back as fat. To avoid getting fatter over time, increase the metabolism by exercising regularly.

Leading experts now recommend that people who want to lose weight should start increasing their physical activity. dallas dentist . Just being more active in general such as climbing the stairs instead of taking the elevator, moving around instead of sitting still, sitting up instead of lying down as well as showing some excitement and enthusiasm instead of boredom are things that more effectively burn calories and reduce body fat.

Generally these days people are more aware and accepting of the fact that they need to be exercising and a lot of people do commence exercising when they want to do something about their weight. But what they don’t do, is change their eating and drinking habits. They still eat the same bad foods and probably more of it under the illusion that everything will be fine because of the amount of exercising they are doing.

At the beginning of a new exercise and dieting campaign people may take to the streets by walking slowly around in the hope of losing weight. They exercise like this for a few weeks, they don’t lose any weight and then they quit. And the reason they quit is a very simple one; they become frustrated and disillusioned about not having lost any weight.

Quitting is inevitable because the only thing that changed for these people in those few short weeks is that they started walking. However it’s very unlikely anybody is going to lose weight by just by walking slowly around the street and not changing any other aspects of their lifestyle.

People do the right thing as far as starting to exercise is concerned but they want instant gratification, it’s the quick fix syndrome. Instead of looking at the long-term picture and working on changing their overall lifestyle habits to accommodate gradual weight loss, it’s the same old thinking of I want it now. And because it doesn’t happen now, they quit and any weight that has been lost goes straight back on.

Though what’s been written to this point are some of the main areas where people and diets going wrong, the biggest mistake people tend to make when starting a diet is to restrict what it is they eat to such a degree that the body doesn’t get enough of the essential vitamins and minerals, nutrients, fibre, carbohydrates and protein to support weight loss. When people do this, what they eventually end up doing is put the body into survival mode and slow down their metabolism.

Weight loss will occur initially but generally it’s only excess water weight that is lost and because the bodies metabolism has slowed down, most of what’s eaten is then stored as fat because the body is storing it for later use (survival). When people then give up on their diet and go back to eating what they were having before, they put the weight back on as quickly as they lost it and gain more weight because their metabolism is still working as slow as when they stopped dieting.

So where people and diets go wrong is through the lack of planning, not having any goals, lack of inspiration to stay motivated, not eating sensibly, skipping meals, restricting what they eat, making bad rather than common sense choices, having the wrong mindset, acting on a whim, not exercising or not enough vigorous exercise, the lack of commitment and not being mentally prepared to handle the bad days that come along.

If people sat down and mapped out a plan of what it is they wanted from a change of lifestyle just as they would if they were going on a holiday or building the dream home they always wanted, then the majority of people wouldn’t fail. A point to remember is that the more a person knows about themselves in terms of what they’re doing before starting a weight loss plan, can make a huge difference to their long term success.

When it comes to losing weight and being able to maintain it there are no shortcuts. denver retirement homes . People need to focus on the long-term health benefits of a change of lifestyle rather than wasting their time on unhealthy quick fix diets.

Successful long-term weight loss comes from a combination of all the things that have been mentioned in this article. The chances of success for those people who implement any of the ideas contained here are going to be far greater than for those people who decide do something about their weight problem based on a whim.

Copyright © 2005 Mark Allan. All rights reserved.

This article may be freely distributed electronically or in print as long as the author’s bio and links are included.

About the Author

Mark Allan is a health, wellness and weight loss mentor and author of the eBook “How to Eat and Drink What You Want and Looook Great”. Log in and get a FREE personal online weight loss profile at www.easilylookgreat.com and find out what can be done to help you lose weight, gain weight or maintain your weight by simply changing your lifestyle.